B’Cereal Oats, Makhana & Mango with Milk
₹349.00
B’Cereal Oats, Makhana & Mango with Milk is a wholesome complementary food specially designed for infants aged 9 months and above. Made with a nourishing blend of oats, makhana, mango, and milk, it offers a delicious flavour and smooth, creamy texture that babies love.
MILK CEREAL BASED COMPLEMENTARY FOOD
Ingredients: Grains blend (Rice powder, Oats powder, Makhana powder and Jowar powder), Milk solids, Dates powder, Fruit Blend (Mango powder and Banana powder), Vitamins and Minerals.
ALLERGEN NOTE: CONTAINS MILK & OATS.
Serving Size: 4 Scoops (Approx. 25g)
Product Details
B’Cereal Oats, Makhana & Apple with Milk is a nourishing, easy-to-digest baby meal crafted for little ones aged 9 to 24months. This wholesome blend combines the goodness of oats protein and makhana (fox nuts) and naturally sweetened with dates and mango. Also, the nutrition of milk solids ensuring complete nourishment in every spoon of feed.
How to Prepare
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Take 4 scoops ( appoximately 25g) of Halo B’Cereal Oats, Makhana & Mango with Milk in a clean bowl.
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Add 40ml of lukewarm water.
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Stir well until a smooth consistency is achieved.
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Serve immediately after preparation.
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Discard any leftover prepared cereal and always use a clean spoon for feeding.
Feeding Guide
NOTE: FEED ONLY TO A SEATED & SUPERVISED CHILD.
| Age | B’Cereal | Water | Feeds/Day |
|---|---|---|---|
| After 6 up to 10 months | 4 level scoops (25g approx) | 40 ml | 2 |
| After 10 up to 12 | 5 level scoops (32g approx) | 50 ml (1 cup) | 2 |
| After 10 up to 24 | 7 level scoops (45g approx) | 70 ml (1 & 1/2 cup) | 2 |
Warning/Caution
Careful and hygienic preparation of infant food is most essential for health. Do not use fewer scoops than directed since diluted feeding will not provide adequate nutrients needed by your infant. Do not use more scoops than directed since concentrated feed will not provide the water needed by your infant. Infant food shall be used only on the advice of a health worker as to the need for its use and the proper method of its use.
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